Crispy Tofu Brunch Bagel

Cut the Cauldron Extra Firm Tofu block in half, widthways. Mix the olive oil with 1 tablespoon of smoked paprika. In a bowl, mix the breadcrumbs with the cornflour, the other tablespoon of smoked paprika and season generously with salt and pepper. 

Brush one of the tofu slices on all sides with the paprika oil. Dip it in the breadcrumbs, making sure to cover all sides. Use your fingers to pat down and make sure the tofu is well covered. Repeat with the other piece. 

Air fry the tofu slices at 200C for 20-25 mins or until crispy. 

When almost done, heat a pan and fry the eggs. While the eggs cook, toast the bagels. 

To serve, spread mayonnaise on the bottom bagel slice. Top with avocado, the crispy tofu, then the egg and some rocket leaves. Spread a generous amount of tomato chutney on the underside of the bagel lid then close up and dig in!