Spiced Falafel & Vegetable Vegetarian Burritos

For the spicy refried beans

1. Place the mixed beans and chipotle sauce in a saucepan. Add one tablespoon of water. Cook over a medium heat for 5 minutes (add a splash more water if the pan starts to get too dry). Crush lightly with a fork and set to one side.

For the burritos

1. Cook the Cauldron Middle Eastern Falafels as per on-pack instructions.

2. Mix the mayonnaise and chipotle sauce in a small ramekin.

3. Spread the base of each wrap with the chipotle mayonnaise.

4. Next divide the cooked refried beans between each of the wraps and spread using the back of a spoon. 

5. Top each wrap with rice and cos lettuce. Crumble the falafel between the wraps and fill with the remaining ingredients.

6. Tightly wrap each burrito by folding in the top and bottom of the wrap then tightly rolling the burrito starting from one side.

7. Heat a non-stick pan over a medium heat. Place the burritos seam side down in the pan and cook for 1-2 minutes (this warms the burrito and helps seal the wrap. Roll over and cook the top of each burrito for 1-2 minutes.

8. Remove from the pan and slice each burrito in half.