Ingredients
2 packs of Cauldron Sicilian Arancini
3 aubergines
3 cloves of garlic, peeled
3 tbsp olive oil
The juice of 1 lemon
2 tbsp tahini (available from most supermarkets)
Black pepper
2 tbsp fresh, chopped parsley
2 packs of Cauldron Sicilian Arancini
3 aubergines
3 cloves of garlic, peeled
3 tbsp olive oil
The juice of 1 lemon
2 tbsp tahini (available from most supermarkets)
Black pepper
2 tbsp fresh, chopped parsley
This tasty recipe is perfect for a midweek dinner, or as a dinner party starter. It brings together some of Italy’s most popular flavours, in a few simple steps.
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