Italian Style Green Bean, Potato and Tomato Salad Vegan recipe

Italian Style Green Bean, Potato and Tomato Salad

Cook 35 mins
Serves 3

Stunning salad packed with flavour and colour. Looking for an Italian style dish that is packed full of flavour? Look no further as our Italian style green bean, potato and tomato salad definitely delivers!

Marinated Tofu Pieces Find out more


1 Pack Organic Marinated Tofu Pieces
225g French beans, tailed and cut into half
225g baby new potatoes (Jersey or Lincoln)
2 tbsp freshly squeezed lemon juice
4 tbsp olive oil
1 clove garlic, crushed
Handful fresh chopped thyme leaves
12 cherry tomatoes, halved
Salt and freshly ground pepper


  1. Cook the beans in boiling water for 5-7 minutes or until tender. Drain and refresh in cold water, reserve.
  2. Cook the potatoes in boiling salted water for 10-15 minutes or until tender.
  3. While the beans and potatoes are cooking, mix together the lemon juice, oil, garlic and thyme, season to taste.
  4. Toss the tomatoes, beans, potatoes and marinated tofu pieces together and drizzle over the dressing.

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