Ingredients
1/2 pack Cauldron Organic Tofu 396g, drained and pressed for 30 minutes, cut into small cubes 0.5cm
1 tbsp vegetable oil
2 red chillies
300g tomatoes
½ large onion
2 cloves of garlic
Vegetable stock cube
1 tbsp tomato puree
1 tbsp arrowroot mixed with 2 tbsp cold water
25g fresh coriander, chopped
For tamales:
250g masa harina
3g salt
1 tsp baking powder
100g vegetable shortening
375ml vegetable stock
Corn husks or banana leaves to wrap the tamales in for steaming