Pumpkin & Caramelised Onion Veggie Bakes
Pack more veggies into mealtimes. Bite through the delicate crunch on our crispy coated plant-based bakes to the explosion of veggie flavour within. With earthy pumpkin and the sweetness of caramelised onion, it’s flavour by the bake-ful.
Product Information
Pack size: 200g
Pumpkin (28%), Carrot, Restructured Soy Flour, Sunflower Oil, Caramelised Onion (8%) (Onion, Rapeseed Oil, Sugar), Breadcrumb (Wheat Flour Yeast. Salt), Wheat Gluten, Tapioca and Pea Starch, Potato Flake, Soy Protein Isolate, Onion, Pea Fibre, Parsley, Potassium Chloride, Vegetable Bouillon [Salt, Cornflour, Yeast Extract, Dried Vegetables (Onion, Celery, Carrot, Parsley), Olive Oil, Turmeric], Salt, Dried Garlic, Preservative: Potassium Sorbate; Spirit Vinegar, Natural Flavourings, Rosemary Powder.
For allergens, including cereals containing gluten, see ingredients in bold.
May also contain Mustard.
Per 100g | Per 2 Bakes | |
|---|---|---|
Energy | 995kJ / 239kcal | 952kJ / 229kcal |
Fat | 16g | 15g |
of which saturates | 1.6g | 1.5g |
Carbohydrate | 11g | 11g |
of which sugars | 6.4g | 6.1g |
Fibre | 3.7g | 3.5g |
Protein | 12g | 11g |
Salt | 1.0g | 0.98g |
Remove all packaging.
OVEN. 10 minutes.
Preheat oven to 200°C/Fan 180°C/Gas 6. Place bakes on a baking tray in the centre of the oven. Check product is piping hot before serving. Do not reheat once cooled. All appliances vary, these are guidelines only
Keep refrigerated and use by the date shown on front of pack. Once opened, eat within 24 hours. Not suitable for home freezing. This product is packed in a protective atmosphere.
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