• Posted · 3rd August 2020

    Holiday from Home with Cauldron

    There’s no greater satisfaction than exploring on holiday, stumbling across a hidden gem of a restaurant and enjoying the fabulous rewards. But with many breaks being put on hold...

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  • Posted · 6th July 2020

    The Perfect Vegan Picnic Planner

    Now that summer has arrived, the sun is shining (well, most of the time) and we’ve packed the winter warmers away; we’re excited about the weeks and months ahead! With half an eye...

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  • Posted · 5th July 2020

    Top Three Healthy Eating Tips from Our Expert

    Maintaining a balanced diet can be a confusing affair. With so many different voices on the subject, it’s often difficult to know where to start. In particular, the term...

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  • Posted · 2nd July 2020

    Cooking with Stephen Fry

    This Thursday, we’re throwing back to National Vegetarian Week and an encounter with a National Treasure. Back in May (which already seems a long time ago), we supported...

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  • Posted · 6th May 2020

    What to do with Vegan Leftovers

    We all know that feeling of guilt when we reluctantly have to discard food in the bin or that sense of bewilderment when we open cupboards or the fridge door to discover a handful...

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  • How To Prepare & Cook Pak Choi
    Posted · 3rd March 2020

    How To Prepare & Cook Pak Choi

    If you’ve ever browsed our recipe list you’ll have noticed that we’re big fans of Asian cuisine. We think tofu specifically pairs beautifully well with oriental flavours and one of...

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