Traditional and Famous Ancient Greek Food
Unsurprisingly, Greece has a culinary history that can be traced back several millennia. One of the main features of Greek cuisine is olive oil, due to the vast amount of olive trees throughout the region. For this reason, olives are also widely eaten too! Generally, you’ll find a lot of tomatoes, aubergine, onions, honey, orange, meats like lamb, poultry and pork, as well as fish in coastal regions. We also know Greek for cheese (which cannot be forgotten!), Feta, Kasseri, Kefalotyri and many more are among the widely used! Wine and bread are also staple foods, which of course, goes without saying!
Greek Food Recipes
If you’re still unsure about cooking Greek-style food, don’t worry, because we’ve got a selection of delicious Greek-inspired recipes that are not only perfect for summer, but for the entire year round!