Tofu is versatile
One of the most exciting things about tofu is just how wonderfully versatile it is. People who don’t eat tofu regularly often expect it to be served up plain, cubed and light on flavour. But we’re here to show you there are so many varied and unusual ways of using tofu in your cooking, from rich, sweet desserts through to thick winter soups and delicious burger patties. It’s time to get creative in the kitchen!