Challenge Yourself to a meat-free week
Can you go meat-free for a week?
With more and more people reducing the amount of meat they include in their diet, National Vegetarian Week is the perfect time to stop and think about your food choices, try something new and get a bit more experimental with your food.
From falafels to tofu, veggie sausages and koftas, there’s so much choice today when it comes to vegetarian cuisine. Non-veggies are finding it easier than ever to enjoy a meat-free day once a week.
But let’s face it, we all know someone who needs a little more encouragement to cull their inner carnivore! That’s why we love National Vegetarian Week. From 18-24 May 2015, people across the country will be ditching meat in favour of veggie options, so it’s the perfect time to branch out and give the vegetarian lifestyle a try.
A word from The Vegetarian Society
To whet your appetite, we wanted to find out more about the rising trends in vegetarian cuisine from the brains behind National Vegetarian Week, The Vegetarian Society. We caught up with them to find out what veggie dishes are the most popular right now!