Celebrate Christmas with Cauldron
Christmas is a time for celebrating with delicious food. That’s why we’ve brought together an extra special assortment of delectable vegetarian canapés, scrumptious centrepieces and showstopping desserts. Don’t worry – we know you’re probably going to be busy hanging decorations and shopping for gifts. That’s why all our brightly coloured recipes are as simple to make as they are delicious. With Cauldron, you won’t have to compromise this Christmas.
Let’s get the party started
If you’re hosting a gathering this year, look no further than our brand new selection of canapés, hors d’oeuvres and appetizers to get your party started. Our Tofu, Apple & Sweet Onion Tartlets are wonderfully sweet, and our delightfully crunchy Falafel Parcels with Beetroot Chutney are gorgeous little packages full of tartness and spice.
Our fabulously rich Falafel & Fig Skewers with Citrus Dressing bring the festive flavours of fig and cinnamon together in the most delightful way, and our sweet Tofu & Parsnip Mushroom Cups with Caramelised Onion are moreish mouthfuls of pure joy. For something refreshingly different, our Hoisin & Sesame Tofu Canapés help bring any buffet table to life, and our warming Spiced Parsnip, Apple & Tofu Soup with Candied Seeds works equally well served up in small glasses or as a bonafide starter course for your Christmas meal.
The main event
If you’re after a wonderful main course that could comfortably find its place at any table this Christmas season, look no further. For the main attraction, our famous Christmas Loaf is the ultimate festive centerpiece. Combining Cauldron Organic Original Tofu with mushrooms, pine nuts, apricots and chia seeds and a delicious onion marmalade topping, it’s best served with an elegant port and rosemary sauce. It makes for a flavoursome festive meal and offers the perfect balance between savoury and sweet.
Meanwhile, get ready to impress your dinner guests with our Festive Parcels. They’re a combination of Cauldron Organic Original Tofu, marinated in comforting aromatic spices, with just a hint of chilli and encased in a light and crispy pastry blanket. Add a pinch of nutmeg to give it a truly festive flavour.
Deliciously decadent desserts
Finally, our Hedgerow Syllabub with Sable Biscuits could be the showstopper dessert for you. An indulgent mix of sloe gin, creamy tofu and succulent blackberries, it makes for an absolutely scrumptious vegan-friendly dessert. Or perhaps you’d prefer our our decadent Pumpkin and Stem Ginger Cheesecake – another perfect way to round-off a supremely satisfying Christmas dinner. However you choose to spend the holidays, we hope you get to sit back, relax and enjoy some authentic, exciting food.
Merry Christmas, from Cauldron!Blog PostsScroll up