Vegan recipe
Freshen up your dinnertime routine with this vegan Sticky Teriyaki Tofu dish – crisp, golden cubes of tofu paired with a sweet and savoury sauce. Quick and easy to prepare and packed full of authentic Japanese flavours.
Authentic Tofu Block
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1 Cauldron Original Tofu Block, drained
3 tbsp cornflour
2 carrots, peeled & finely sliced
1/2 courgette, finely sliced
100g green beans, cut into 3cm pieces
1 tbsp rapeseed oil
For the sauce:
3 tbsp tamari soy sauce
2 tbsp maple syrup
1 tbsp sesame seeds
2cm fresh ginger, finely diced
2 cloves garlic, crushed
¼ tsp chilli flakes
3 tbsp water
1 tbsp cornflour
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