Ingredients
1 Cauldron Original Tofu Block, drained
3 tbsp cornflour
2 carrots, peeled & finely sliced
1/2 courgette, finely sliced
100g green beans, cut into 3cm pieces
1 tbsp rapeseed oil
For the sauce:
3 tbsp tamari soy sauce
2 tbsp maple syrup
1 tbsp sesame seeds
2cm fresh ginger, finely diced
2 cloves garlic, crushed
¼ tsp chilli flakes
3 tbsp water
1 tbsp cornflour