Sweet and Sticky Teriyaki Tofu

Prepare your rice according to the on-pack instructions.

Drain the Authentic Tofu block and gently press it in between your hands to remove any excess moisture. Chop into bite-size chunks and pre-heat the rapeseed oil in a non-stick frying pan.

Place 3 tbsp of cornflour into a small bowl and coat the tofu chunks with a thin layer. Place the tofu into the oil and fry until golden on all sides. Use a pair of chopsticks to carefully flip the chunks whilst cooking.

In the meantime, combine all ingredients for the sauce into a small jug and whisk.

Once the tofu cubes are golden, remove from the pan and add in your veggies (no need to clean in between!). Gently pan-fry the vegetables for about 5-10 minutes until soft, then add the tofu back into the pan and pour over the sauce. Stir with a spatula and remove from the heat whilst stirring until the sauce thickens.

Serve the tofu teriyaki over your cooked rice & enjoy!