These sausages hold their own in strong sauces. Perfect in rich casseroles, stews and tomato pasta.
- CERTIFIED VEGETARIAN
- HIGH IN PROTEIN
- LOW IN SATURATED FAT
- NON-GM INGREDIENTS
- 100% RECYCLABLE PACKAGING
- TRAYS MADE FROM 100% RECYCLED PLASTIC
- MADE ON A NUT FREE SITE
How To Cook
For best results cook on the Hob. Remove all packaging.
Hob: 10 minutes
Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently. If cooking from frozen, cook for 15 minutes.
Oven: 20 minutes
Preheat oven 200°C/Fan 180°C/Gas 6. Brush with a little oil. Place on a baking
tray. Cook on the middle shelf. All appliances vary, these are guidelines only. Check all product is piping hot
before serving.
Air Fryer from chilled : 7 Minutes
Preheat air fryer to 180°C for 3 minutes 30 seconds
Remove all packaging. Brush sausages with oil.
Place product in basket and place in air fryer.
Cook for 7 minutes, turning half way.
Allow to stand for 1 minute
Check food is piping hot. Do not reheat once cooled. All cooking appliances vary.
This is a guide only
Air Fryer from frozen : 10 Minutes
Preheat air fryer to 180°C for 3 minutes 30 seconds
Remove all packaging. Brush sausages with oil.
Place product in basket and place in air fryer.
Cook for 10 minutes, turning half way.
Allow to stand for 1 minute
Check food is piping hot. Do not reheat once cooled. All cooking appliances vary.
This is a guide only
Note : Based on two sausages cooked per test.
Storage
Keep refrigerated and use by date shown on the front of pack. This product has been previously frozen and restored to chilled temperature but is suitable for home freezing.
Freeze on day of purchase and keep for up to 1 month. DO NOT REFREEZE ONCE THAWED. This product is packed in a protective atmosphere.