Carbon Neutral

Vegetarian Cumberland Sausages

Flavoured with black pepper and rosemary, these tasty vegetarian sausages are inspired by a traditional British recipe and work well in spicier dishes.

CARBON NEUTRAL

For every kg of Vegetarian Cumberland Sausages product sold, we offset 2.98 Kg CO2e. Find out more about our commitment to making Carbon Neutral products.

Serving suggestions

These sausages hold their own in strong sauces. Perfect in rich casseroles, stews and tomato pasta.

  • CERTIFIED VEGETARIAN
  • HIGH IN PROTEIN
  • LOW IN SATURATED FAT
  • NON-GM INGREDIENTS
  • 100% RECYCLABLE PACKAGING
  • TRAYS MADE FROM 100% RECYCLED PLASTIC
  • MADE ON A NUT FREE SITE

How To Cook

For best results cook on the Hob. Remove all packaging.

Hob: 10 minutes
Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently. If cooking from frozen, cook for 15 minutes.

Oven: 20 minutes
Preheat oven 200°C/Fan 180°C/Gas 6. Brush with a little oil. Place on a baking
tray. Cook on the middle shelf. All appliances vary, these are guidelines only. Check all product is piping hot
before serving.

Air Fryer from chilled : 7 Minutes

Preheat air fryer to 180°C for 3 minutes 30 seconds
Remove all packaging. Brush sausages with oil.
Place product in basket and place in air fryer.
Cook for 7 minutes, turning half way.
Allow to stand for 1 minute
Check food is piping hot. Do not reheat once cooled. All cooking appliances vary.
This is a guide only

Air Fryer from frozen : 10 Minutes

Preheat air fryer to 180°C for 3 minutes 30 seconds
Remove all packaging. Brush sausages with oil.
Place product in basket and place in air fryer.
Cook for 10 minutes, turning half way.
Allow to stand for 1 minute
Check food is piping hot. Do not reheat once cooled. All cooking appliances vary.
This is a guide only

Note : Based on two sausages cooked per test.

Storage

Keep refrigerated and use by date shown on the front of pack. This product has been previously frozen and restored to chilled temperature but is suitable for home freezing.
Freeze on day of purchase and keep for up to 1 month. DO NOT REFREEZE ONCE THAWED. This product is packed in a protective atmosphere.

Ingredients

  • Rehydrated Textured Vegetable Protein (45%), (Water, Soya Protein, Potato Starch, Wheat Gluten, Stabiliser: Dicalcium Phosphate)
  • Onion
  • Rapeseed Oil
  • Cumberland Seasoning (5%) (Yeast Extract, Salt, Black Pepper, Sugar, Rosemary, Barley Malt Extract, Bay, Carrot, Leek, Rapeseed Oil)
  • Dried Free Range Egg White
  • Soya Protein
  • Stabiliser: Methylcellulose

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold.

TRAYS MADE FROM 100% RECYCLED PLASTIC:
Our sausage trays are made from 100% recycled content AND are 100% recyclable. We use both post-consumer and post-industrial recycled plastic content to make our trays, as part of our sustainable strategy to reduce, recycle and reuse resources.

Nutritional information

TYPICAL VALUES AS HOB COOKED PER 100GPER 2 SAUSAGES
ENERGY783kJ/188kcal720kJ/173kcal
FAT11g10g
- OF WHICH SATURATES1.0g0.9g
CARBOHYDRATE5.5g5.1g
– OF WHICH SUGARS0.1g0.1g
FIBRE1.7g1.6g
PROTEIN16g15g
SALT0.75g0.69g

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