Flavoured with black pepper and rosemary, these tasty vegetarian sausages are inspired by a traditional British recipe and work well in spicier dishes.
CARBON NEUTRAL
For every Vegetarian Cumberland Sausages product sold, we offset 1.89 Kg CO2e/Kg. Find out more about our commitment to making Carbon Neutral products.
These sausages hold their own in strong sauces. Perfect in rich casseroles, stews and tomato pasta.
For best results cook on the hob. Preheat 1 tbsp of oil. Fry over a medium heat for 10 minutes, turning frequently. If cooking from frozen, cook for 15 minutes.
Alternatively, oven cook for 20 minutes. Preheat oven to 200°C/Fan 180°C/Gas 6. Brush with a little oil. Place on a baking tray. Cook on the middle shelf.
Keep refrigerated and use by date shown on the front of pack. This product has been previously frozen and restored to chilled temperature but is suitable for home freezing. Freeze on day of purchase and keep for up to 1 month. DO NOT REFREEZE ONCE THAWED. This product is packed in a protective atmosphere.
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold.
| TYPICAL VALUES AS SOLD | PER 100G | PER 2 SAUSAGES |
|---|---|---|
| ENERGY | 683kJ/163kcal | 628kJ/150kcal |
| FAT | 8.6g | 7.9g |
| - OF WHICH SATURATES | 0.8g | 0.7g |
| CARBOHYDRATE | 6.5g | 6.0g |
| – OF WHICH SUGARS | 1.0g | 0.9g |
| FIBRE | 2.0g | 1.8g |
| PROTEIN | 14.0g | 12.9g |
| SALT | 1.3g | 1.2g |
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