Flavoured with black pepper and rosemary, these tasty vegetarian sausages are inspired by a traditional British recipe and work well in spicier dishes.
Vegetarian Cumberland Sausages
Serving suggestions
These sausages hold their own in strong sauces. Perfect in rich casseroles, stews and tomato pasta.
- Certified vegetarian
- Non-GM ingredients
- Recyclable sleeve
- Made on a nut-free site
How To Cook
For best results cook on the hob. Preheat 1 tbsp of oil. Fry over a medium heat for 10 minutes, turning frequently. If cooking from frozen, cook for 15 minutes. Alternatively, oven bake for 20 minutes. Preheat oven to 200°C/Fan 180°C/Gas 6. Brush with a little oil. Place on a baking tray. Cook on the middle shelf.
Storage Advice
Keep refrigerated and eat by the date shown on the front of pack. Can be frozen on day of purchase for 1 month. Once opened must be eaten within 24 hours. Do not refreeze once thawed.
These sausages hold their own in strong sauces. Perfect in rich casseroles, stews and tomato pasta.
- Certified vegetarian
- Non-GM ingredients
- Recyclable sleeve
- Made on a nut-free site
How To Cook
For best results cook on the hob. Preheat 1 tbsp of oil. Fry over a medium heat for 10 minutes, turning frequently. If cooking from frozen, cook for 15 minutes. Alternatively, oven bake for 20 minutes. Preheat oven to 200°C/Fan 180°C/Gas 6. Brush with a little oil. Place on a baking tray. Cook on the middle shelf.
Storage Advice
Keep refrigerated and eat by the date shown on the front of pack. Can be frozen on day of purchase for 1 month. Once opened must be eaten within 24 hours. Do not refreeze once thawed.
Ingredients
- Rehydrated Textured Vegetable Protein (45%) (Water, Soya Protein, Potato Starch, Wheat Gluten, Stabiliser: Dicalcium Phosphate)
- Onion
- Rapeseed Oil
- Cumberland Seasoning (5%) (Yeast Extract, Salt, Black Pepper, Sugar, Rosemary, Barley Malt Extract, Bay, Carrot, Leek, Rapeseed Oil)
- Dried Free Range Egg White
- Soya Protein
- Stabiliser: Methylcellulose
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold.
Nutritional information
| TYPICAL VALUES AS SOLD | PER 100G | PER 2 SAUSAGES |
|---|---|---|
| ENERGY | 683KJ/163KCAL | 628KJ/150KCAL |
| FAT | 8.6G | 7.9G |
| - OF WHICH SATURATES | 0.8G | 0.7G |
| CARBOHYDRATE | 6.5G | 6.0G |
| – OF WHICH SUGARS | 1.0G | 0.9G |
| FIBRE | 2.0G | 1.8G |
| PROTEIN | 14.0G | 12.9G |
| SALT | 1.3G | 1.2G |
Get inspired
-
Cook 50 minsServes 3Roasted Cauldron Sausages and Mediterranean Vegetables with Garlic Toast
Smarten up your sausages with this healthy midweek meal containing Cauldron Cumberland or Lincolnshire Sausages.
View recipe -
Cook 45 minsServes 4Forfar Bridies with Cumberland Sausage
Similar to a Cornish Pasty, this recipe originates from Forfar, in Scotland. It uses Cauldron Cumberland Sausages.
View recipe -
Cook 1 hr 5 minsServes 4Patatas bravas with salchicha
This dish takes its inspiration from a classic Spanish dish and combines smoky paprika with sherry glazed sausages.
View recipe
Other products in this range
Vegetarian Lincolnshire Sausages
Cauldron Lincolnshire Sausages are based on an authentic British recipe with a delicious sage and parsley seasoning.
Find out moreWe also make...
Tofu
Tofu is a great addition to a number of classic dishes, including stir-fries, soups, stews, salads and curries. It has influenced Asian cuisine for centuries Many people choose...
Find out more
Falafel
Cauldron brings you versatile products that can be used across different eating occasions. Giving you the flexibility to eat on-the-go, or assemble a quick wrap for lunch or...
Find out more
Light Bites
Here at Cauldron, we are embracing the growing street food trend and helping the nation change its eating habits. Brits are becoming more relaxed about the way they eat, enjoying...
Find out more
Frozen
Introducing our new and tasty Vegan Wholefood Sausages and Vegan Wholefood Burgers. Packed with rich, exciting flavours, they’re every bit as delicious as they are versatile. Enjoy...
Find out more