Ingredients
Base:
300g ground almonds
1/2 cup cacao powder (55g)
1/3 cup maple syrup (85ml)
3 tbsp coconut oil, melted
Mousse
1 block cauldron tofu, pressed
2 ripe bananas
4 tbsp cacao powder
2 tbsp maple syrup
100ml Vegan milk (I used almond)