Vegan recipe

Chocolate Tofu No-Bake Mousse Cake

Prep 15 mins
Serves 10

Delicious No-Bake Chocolate Tofu Mousse cake. Easy to make, super tasty and a recipe that will totally impress your family/friends. Gluten free & vegan!

Tofu Block Find out more



300g ground almonds
1/2 cup cacao powder (55g)
1/3 cup maple syrup (85ml)
3 tbsp coconut oil, melted


1 block cauldron tofu, pressed
2 ripe bananas
4 tbsp cacao powder
2 tbsp maple syrup
100ml Vegan milk (I used almond)


  1. Press your cauldron tofu block to remove excess water for 10 minutes.
  2. Meanwhile make the base by adding all the base ingredients into a large mixing bowl. Mix together until it starts to stick.
  3. Add the base mixture to a 9 inch (23cm) tart tin and push down until compact (looking for roughly 3mm depth).
  4. Now break up the tofu with your hands and add to a large blender along with the bananas, cacao powder, maple syrup and milk.
  5. Blend for a minute until a smooth mousse forms.
  6. Pour the mousse mixture onto the base, smooth over the top and place in the fridge to set for 2 hours (the longer you leave it the better).

Chef's tip

Keep covered in the fridge and it will last 3-4 days!