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Lincolnshire Vegetarian Sausages

Cauldron Lincolnshire Sausages are based on an authentic, British recipe with a delicious herb seasoning.

Product Information
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Nutrional Information
Typical values as sold Per 2 Sausage Per 100g
Energy kJ/kcal 697/167 758/182
Protein 14.8g 16.1g
Carbohydrate 5.1g 5.5g
– of which sugars 2.0g 1.3g
Fat 9.0g 9.8g
– of which saturates 0.7g 0.8g
Fibre 3.3g 3.6g
Salt 1.2g 1.3g


Hydrated Textured Vegetable Protein (Soya Protein, Potato Starch, Wheat Gluten), Water, Vegetable Oil, Lincolnshire Seasoning (Yeast Extract, Fructose, Sage), Natural Flavouring (contains Potassium Chloride), Sale, Pepper Extract, Vegetable Oil, Pepper, Carrot, Leek, Parsley, Herbs & Sprice Extract, Roasted Barley Malt), Free Range Whole Egg, Dried Onion, Milk Protein, Soya Protein, Thickener: Methylcellulose.

CONTAINS: Egg, Soya, Barley, Milk & Wheat Gluten. Made in a factory which handles eggs, milk & soya.

Made with Non GM Ingredients.

Serving Suggestions

These sausages are a truly versatile treat. They work well as a breakfast treat, in a classic toad in the hole or can even be made into mini sausage rolls for the more creative among us!

Where to buy

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