Cauldron Lincolnshire Sausages are based on an authentic British recipe with a delicious sage and parsley seasoning.
Vegetarian Lincolnshire Sausages
Serving suggestions
Enjoy in a hearty veggie breakfast fry-up or deliciously warming toad-in-the-hole.
- Certified vegetarian
- Non-GM ingredients
- Recyclable sleeve
- Made on a nut-free site
How To Cook
For best results cook on the hob. Preheat 1 tbsp of oil. Fry over a medium heat for 10 minutes, turning frequently. If cooking from frozen, cook for 15 minutes. Alternatively, oven cook for 20 minutes. Preheat oven to 200°C/Fan 180°C/Gas 6. Brush with a little oil. Place on a baking tray. Cook on the middle shelf.
Storage Advice
Keep refrigerated and eat by the date shown on the front of pack. Can be frozen on day of purchase for 1 month. Once opened must be eaten within 24 hours. Do not refreeze once thawed.
Enjoy in a hearty veggie breakfast fry-up or deliciously warming toad-in-the-hole.
- Certified vegetarian
- Non-GM ingredients
- Recyclable sleeve
- Made on a nut-free site
How To Cook
For best results cook on the hob. Preheat 1 tbsp of oil. Fry over a medium heat for 10 minutes, turning frequently. If cooking from frozen, cook for 15 minutes. Alternatively, oven cook for 20 minutes. Preheat oven to 200°C/Fan 180°C/Gas 6. Brush with a little oil. Place on a baking tray. Cook on the middle shelf.
Storage Advice
Keep refrigerated and eat by the date shown on the front of pack. Can be frozen on day of purchase for 1 month. Once opened must be eaten within 24 hours. Do not refreeze once thawed.
Ingredients
- Rehydrated Textured Vegetable Protein (45%) (Water, Soya Protein, Potato Starch, Wheat Gluten, Stabiliser: Dicalcium Phosphate)
- Water
- Onion
- Rapeseed Oil
- Lincolnshire Seasoning (5%) (Yeast Extract, Salt, Potassium Chloride, Herbs, Fructose, White Pepper, Rusk (Wheat Flour, Salt, Raising Agent: Ammonium Bicarbonate) Barley Malt Extract, Carrot Powder, Leek Powder, Sage Extract, Nutmeg Extract)
- Dried Free Range Egg White
- Soya Protein
- Stabiliser: Methylcellulose.
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold.
Nutritional information
| TYPICAL VALUES AS SOLD | PER 100G | PER 2 SAUSAGES |
|---|---|---|
| ENERGY | 758KJ/182KCAL | 697KJ/167KCAL |
| FAT | 9.8G | 9.0G |
| - OF WHICH SATURATES | 0.8G | 0.7G |
| CARBOHYDRATE | 5.5G | 5.1G |
| – OF WHICH SUGARS | 1.3G | 1.2G |
| FIBRE | 3.6G | 3.3G |
| PROTEIN | 16.1G | 14.8G |
| SALT | 1.3G | 1.2G |
Get inspired
-
Cook 1 hr 5 minsServes 4Quinoa, Fennel and Sausage Pilaf
An authentic taste of the Middle East. Our Cauldron Lincolnshire Vegetarian Sausages combined with a selection of tasty vegetables make this Middle Eastern dish one to try!
View recipe -
Cook 1 hr 10 minsServes 2Sausage Lentil Casserole
This tasty, heart warming dish is perfect for a weekday meal, flavoursome and satisfying.
View recipe -
Cook 1 hr 10 minsServes 4West Country Pie with Lincolnshire Sausage
This recipe uses the great tastes of the West Country, incorporating cider and cheddar cheese with leeks, mustard and Cauldron sausages for a hearty and satisfying supper.
View recipe
Other products in this range
Vegetarian Cumberland Sausages
Flavoured with black pepper and rosemary, these tasty vegetarian sausages are inspired by a traditional British recipe and work well in spicier dishes.
Find out moreWe also make...
Tofu
Tofu is a great addition to a number of classic dishes, including stir-fries, soups, stews, salads and curries. It has influenced Asian cuisine for centuries Many people choose...
Find out more
Falafel
Cauldron brings you versatile products that can be used across different eating occasions. Giving you the flexibility to eat on-the-go, or assemble a quick wrap for lunch or...
Find out more
Light Bites
Here at Cauldron, we are embracing the growing street food trend and helping the nation change its eating habits. Brits are becoming more relaxed about the way they eat, enjoying...
Find out more
Frozen
Introducing our new and tasty Vegan Wholefood Sausages and Vegan Wholefood Burgers. Packed with rich, exciting flavours, they’re every bit as delicious as they are versatile. Enjoy...
Find out more