Cauldron Lincolnshire Sausages are based on an authentic British recipe with a delicious sage and parsley seasoning.
CARBON NEUTRAL
For every Vegetarian Lincolnshire Sausages product sold, we offset 1.89 Kg CO2e/Kg. Find out more about our commitment to making Carbon Neutral products.
Enjoy in a hearty veggie breakfast fry-up or deliciously warming toad-in-the-hole.
For best results cook on the hob. Preheat 1 tbsp of oil. Fry over a medium heat for 10 minutes, turning frequently. If cooking from frozen, cook for 15 minutes. Alternatively, oven cook for 20 minutes. Preheat oven to 200°C/Fan 180°C/Gas 6. Brush with a little oil. Place on a baking tray. Cook on the middle shelf.
Keep refrigerated and eat by the date shown on the front of pack. Can be frozen on day of purchase for 1 month. Once opened must be eaten within 24 hours. Do not refreeze once thawed.
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold.
| TYPICAL VALUES AS SOLD | PER 100G | PER 2 SAUSAGES |
|---|---|---|
| ENERGY | 758kJ/182kcal | 697KJ/167kcal |
| FAT | 9.8g | 9.0g |
| - OF WHICH SATURATES | 0.8g | 0.7g |
| CARBOHYDRATE | 5.5g | 5.1g |
| – OF WHICH SUGARS | 1.3g | 1.2g |
| FIBRE | 3.6g | 3.3g |
| PROTEIN | 16.1g | 14.8g |
| SALT | 1.3g | 1.2g |
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