Vegetarian Lincolnshire Sausages

Cauldron Lincolnshire Sausages are based on an authentic British recipe with a delicious sage and parsley seasoning.

Serving suggestions

Enjoy in a hearty veggie breakfast fry-up or deliciously warming toad-in-the-hole.

  • Certified vegetarian
  • Non-GM ingredients
  • Recyclable sleeve
  • Made on a nut-free site

How To Cook

For best results cook on the hob. Preheat 1 tbsp of oil. Fry over a medium heat for 10 minutes, turning frequently. If cooking from frozen, cook for 15 minutes. Alternatively, oven cook for 20 minutes. Preheat oven to 200°C/Fan 180°C/Gas 6. Brush with a little oil. Place on a baking tray. Cook on the middle shelf.

Storage Advice

Keep refrigerated and eat by the date shown on the front of pack. Can be frozen on day of purchase for 1 month. Once opened must be eaten within 24 hours. Do not refreeze once thawed.

Ingredients

  • Rehydrated Textured Vegetable Protein (45%) (Water, Soya Protein, Potato Starch, Wheat Gluten, Stabiliser: Dicalcium Phosphate)
  • Water
  • Onion
  • Rapeseed Oil
  • Lincolnshire Seasoning (5%) (Yeast Extract, Salt, Potassium Chloride, Herbs, Fructose, White Pepper, Rusk (Wheat Flour, Salt, Raising Agent: Ammonium Bicarbonate) Barley Malt Extract, Carrot Powder, Leek Powder, Sage Extract, Nutmeg Extract)
  • Dried Free Range Egg White
  • Soya Protein
  • Stabiliser: Methylcellulose.

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold.

Nutritional information

TYPICAL VALUES AS SOLDPER 100GPER 2 SAUSAGES
ENERGY758KJ/182KCAL697KJ/167KCAL
FAT9.8G9.0G
- OF WHICH SATURATES0.8G0.7G
CARBOHYDRATE5.5G5.1G
– OF WHICH SUGARS1.3G1.2G
FIBRE3.6G3.3G
PROTEIN16.1G14.8G
SALT1.3G1.2G

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