Ingredients
- Rehydrated Textured Vegetable Protein (45%) (Water, Soya Protein, Potato Starch, Wheat Gluten, Stabiliser: Dicalcium Phosphate)
- Water
- Onion
- Rapeseed Oil
- Lincolnshire Seasoning (5%) (Yeast Extract, Salt, Potassium Chloride, Herbs, Fructose, White Pepper)
- Rusk (Wheat Flour, Salt, Raising Agent: Ammonium Bicarbonate)
- Barley Malt Extract
- Carrot Powder
- Leek Powder
- Sage Extract
- Nutmeg Extract
- Dried Free Range Egg White
- Soya Protein
- Stabiliser: Methylcellulose
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold.
TRAYS MADE FROM 100% RECYCLED PLASTIC:
Our sausage trays are made from 100% recycled content AND are 100% recyclable. We use both post-consumer and post-industrial recycled plastic content to make our trays, as part of our sustainable strategy to reduce, recycle and reuse resources.
Nutritional information
TYPICAL VALUES AS HOB COOKED | PER 100G | PER 2 SAUSAGES |
---|
ENERGY | 748kJ/179kcal | 688KJ/165kcal |
FAT | 11g | 10g |
- OF WHICH SATURATES | 1g | 0.9g |
CARBOHYDRATE | 4.4g | 4.0g |
– OF WHICH SUGARS | 0.1g | 0.1g |
FIBRE | 1.2g | 1.1g |
PROTEIN | 15g | 14g |
SALT | 0.95g | 0.87g |