Carbon Neutral

Vegetarian Lincolnshire Sausages

Cauldron Lincolnshire Sausages are based on an authentic British recipe with a delicious sage and parsley seasoning.

CARBON NEUTRAL

For every kg of Vegetarian Lincolnshire Sausages product sold, we offset 2.08 Kg CO2e. Find out more about our commitment to making Carbon Neutral products.

Serving suggestions

Enjoy in a hearty vegetarian breakfast fry-up or deliciously warming toad-in-the-hole.

  • CERTIFIED VEGETARIAN
  • HIGH IN PROTEIN
  • LOW IN SATURATED FAT
  • NON-GM INGREDIENTS
  • 100% RECYCLABLE PACKAGING
  • TRAYS MADE FROM 100% RECYCLED PLASTIC
  • MADE ON A NUT FREE SITE

How To Cook

For best results cook on the Hob. Remove all packaging. Handle sausages with care and gently place them in the pan/baking tray.

Hob: 8 minutes
Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently. If cooking from frozen, cook for 14 minutes.

Oven: 15 minutes
Preheat oven to 200°C/Fan 180°C/ Gas 6. Brush with a little oil. Place on a baking tray. Cook on the middle shelf, turn halfway through cooking. If cooking from frozen, cook for 18 minutes.

Air Fryer: 7 MINUTES
Preheat air fryer to 180°C. Brush 2 sausages with oil and place in air fryer in a single layer. Cook for 7 minutes, turning halfway.

All appliances vary, these are guidelines only. Check product is piping hot before serving.

Storage Advice

Keep refrigerated and use by date shown on the front of pack. This product has been previously frozen and restored to chilled temperature but is suitable for home freezing.
Freeze on day of purchase and keep for up to 1 month. DO NOT REFREEZE ONCE THAWED. This product is packed in a protective atmosphere.

Ingredients

  • Rehydrated Textured Vegetable Protein (45%) (Water, Soya Protein, Potato Starch, Wheat Gluten, Stabiliser: Dicalcium Phosphate)
  • Water
  • Onion
  • Rapeseed Oil
  • Lincolnshire Seasoning (5%) (Yeast Extract, Salt, Potassium Chloride, Herbs, Fructose, White Pepper)
  • Rusk (Wheat Flour, Salt, Raising Agent: Ammonium Bicarbonate)
  • Barley Malt Extract
  • Carrot Powder
  • Leek Powder
  • Sage Extract
  • Nutmeg Extract
  • Dried Free Range Egg White
  • Soya Protein
  • Stabiliser: Methylcellulose

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold.

TRAYS MADE FROM 100% RECYCLED PLASTIC:
Our sausage trays are made from 100% recycled content AND are 100% recyclable. We use both post-consumer and post-industrial recycled plastic content to make our trays, as part of our sustainable strategy to reduce, recycle and reuse resources.

Nutritional information

TYPICAL VALUES AS HOB COOKED PER 100GPER 2 SAUSAGES
ENERGY748kJ/179kcal688KJ/165kcal
FAT11g10g
- OF WHICH SATURATES1g0.9g
CARBOHYDRATE4.4g4.0g
– OF WHICH SUGARS0.1g0.1g
FIBRE1.2g1.1g
PROTEIN15g14g
SALT0.95g0.87g

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