Cauldron Lincolnshire Sausages are based on an authentic British recipe with a delicious sage and parsley seasoning.
CARBON NEUTRAL
For every kg of Vegetarian Lincolnshire Sausages product sold, we offset 2.08 Kg CO2e. Find out more about our commitment to making Carbon Neutral products.
Enjoy in a hearty vegetarian breakfast fry-up or deliciously warming toad-in-the-hole.
For best results cook on the Hob. Remove all packaging. Handle sausages with care and gently place them in the pan/baking tray.
Hob: 8 minutes
Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently. If cooking from frozen, cook for 14 minutes.
Oven: 15 minutes
Preheat oven to 200°C/Fan 180°C/ Gas 6. Brush with a little oil. Place on a baking tray. Cook on the middle shelf, turn halfway through cooking. If cooking from frozen, cook for 18 minutes.
Air Fryer: 7 MINUTES
Preheat air fryer to 180°C. Brush 2 sausages with oil and place in air fryer in a single layer. Cook for 7 minutes, turning halfway.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
Keep refrigerated and use by date shown on the front of pack. This product has been previously frozen and restored to chilled temperature but is suitable for home freezing.
Freeze on day of purchase and keep for up to 1 month. DO NOT REFREEZE ONCE THAWED. This product is packed in a protective atmosphere.
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold.
TRAYS MADE FROM 100% RECYCLED PLASTIC:
Our sausage trays are made from 100% recycled content AND are 100% recyclable. We use both post-consumer and post-industrial recycled plastic content to make our trays, as part of our sustainable strategy to reduce, recycle and reuse resources.
| TYPICAL VALUES AS HOB COOKED | PER 100G | PER 2 SAUSAGES |
|---|---|---|
| ENERGY | 748kJ/179kcal | 688KJ/165kcal |
| FAT | 11g | 10g |
| - OF WHICH SATURATES | 1g | 0.9g |
| CARBOHYDRATE | 4.4g | 4.0g |
| – OF WHICH SUGARS | 0.1g | 0.1g |
| FIBRE | 1.2g | 1.1g |
| PROTEIN | 15g | 14g |
| SALT | 0.95g | 0.87g |
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