Our favourite Indonesian street food vendors

Posted · 2nd March 2015
Indonesian street food
Share

Indonesian Street Food Vendors

We’ve handpicked a selection of show-stopping street food vendors and restaurants in the UK that offer authentic Indonesian cuisine.

Indonesian street food

The Garuda

The Garuda opened in June 2000 and is still the only Indonesian restaurant in Wales. The menu has been chosen with great care by the owner and chef to bring you the best of Indonesian cooking – from delicious rice dishes to dishes suitable for vegetarians and vegans. An evening at the Garuda is a chance to sample and enjoy the exotic cooking of Indonesia – the “land of a thousand islands”.

Mama Eti

Mama Eti offers stunning street food in the West Midlands, showcasing the rich cultural diversity of Indonesian cuisine. From rich coconut based Sumatran Pandang curries to national favourites like Nasi Goreng and Gado Gado, Mama Eti offers a diverse choice of Indonesian dishes. You’ll find Mama Eti at Brum Yum Yum’s and Sketts Fine Food Markets.

If you’re interested in trialling one of our Indonesian recipes, why not try Indonesian Bakso with Tofu (pictured left)

Krakatoa Indonesian food choice

Krakatoa

Krakatoa is Yorkshire’s only Indonesian restaurant. It serves authentic Indonesian dishes from all over the archipelago and is run by a family from the Maluku islands in Indonesia.

Bali Bali

Bali Bali is a truly authentic Indonesian restaurant in the heart of London’s West End and boasts that it offers the best Indonesian experience outside of Indonesia! Over the years it has steadily built a reputation as a venue where you can relax, enjoy excellent food and find yourself in a little part of Indonesia.

Our Indonesian Kicap Tofu, uses the Indonesian sweet, syrupy, spiced soy sauce Kicap Manis and the fresh flavours of root ginger, chillies and coconut typical of an Indonesian market (pictured right).

Ayam Happy

The original Indonesian street food vendor, Ayam Happy trades from Vauxhall Street Food Garden every Monday to Friday from 11.30am to 8 pm, and Saturdays at Reigate Street Eats in Surrey from 11 am to 4 pm. Currently trading from a mobile gazebo, their mission is to experiment with different flavours and ingredients and create something wonderful that everyone will enjoy. Ayam Happy has written a guest post for us this month for you to enjoy.

Ayam Happy
Share

Recent blogs

  • Cooking with Ching He Huang
    Posted · 7th January 2021

    Cooking with Ching-He Huang

    Tofu is often a go-to ingredient in vegan cooking but one that is sometimes overlooked for fear of cooking it wrong or misconceptions that it is bland. So, to give us a helping...

    Read post
  • Thai Green Curry
    Posted · 15th December 2020

    Vegan Myths Busted

    In today’s post, our in-house healthy eating expert Holly Roper tackles three common vegan misconceptions we hear from time to time and explain the science why these are oh so not...

    Read post