Indonesian Street Food Vendors
We’ve handpicked a selection of show-stopping street food vendors and restaurants in the UK that offer authentic Indonesian cuisine.
Our favourite Indonesian street food vendors
Posted · 2nd March 2015
The Garuda
The Garuda opened in June 2000 and is still the only Indonesian restaurant in Wales. The menu has been chosen with great care by the owner and chef to bring you the best of Indonesian cooking – from delicious rice dishes to dishes suitable for vegetarians and vegans. An evening at the Garuda is a chance to sample and enjoy the exotic cooking of Indonesia – the “land of a thousand islands”.
Mama Eti
Mama Eti offers stunning street food in the West Midlands, showcasing the rich cultural diversity of Indonesian cuisine. From rich coconut based Sumatran Pandang curries to national favourites like Nasi Goreng and Gado Gado, Mama Eti offers a diverse choice of Indonesian dishes. You’ll find Mama Eti at Brum Yum Yum’s and Sketts Fine Food Markets.
If you’re interested in trialling one of our Indonesian recipes, why not try Indonesian Bakso with Tofu (pictured left)
Krakatoa
Krakatoa is Yorkshire’s only Indonesian restaurant. It serves authentic Indonesian dishes from all over the archipelago and is run by a family from the Maluku islands in Indonesia.
Bali Bali
Bali Bali is a truly authentic Indonesian restaurant in the heart of London’s West End and boasts that it offers the best Indonesian experience outside of Indonesia! Over the years it has steadily built a reputation as a venue where you can relax, enjoy excellent food and find yourself in a little part of Indonesia.
Our Indonesian Kicap Tofu, uses the Indonesian sweet, syrupy, spiced soy sauce Kicap Manis and the fresh flavours of root ginger, chillies and coconut typical of an Indonesian market (pictured right).
Ayam Happy
The original Indonesian street food vendor, Ayam Happy trades from Vauxhall Street Food Garden every Monday to Friday from 11.30am to 8 pm, and Saturdays at Reigate Street Eats in Surrey from 11 am to 4 pm. Currently trading from a mobile gazebo, their mission is to experiment with different flavours and ingredients and create something wonderful that everyone will enjoy. Ayam Happy has written a guest post for us this month for you to enjoy.
