Love Food. Eat Better.

Make a positive change
for Vegetarian Week 2020

11-17th May 2020

Vegetarian Week

We’re supporting the National Vegetarian Society’s “Eat to Beat Climate Change” campaign this May, by inspiring people to reduce their meat intake to improve their health and the health of the planet. We’re serving up a bundle of delicious plant-based recipes to encourage everyone to try our tried and tested veggie dishes.

We’re also running a competition where you can get creative in the kitchen and win; check it out below.

Veggie week? Sorted!

Welcome to our guide, designed to inspire you to make simple swaps to plant-based recipes full of taste excitement and flavour.

Get our Vegetarian Week Inspiration Guide

Download Guide

Veggie Faves

Vegan recipe
Prep 10 mins
Cook 10 mins
Serves 4

Vegan Satay Tofu Stir Fry

With a rich and creamy peanut sauce, this satay-inspired stir-fry is served over healthy quinoa. Bursting with coconut, sriracha, and ginger, this vegan dish is definitely a crowd...

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Vegan recipe
Prep 20 mins
Cook 30 mins
Serves 4

Vegan Tofu Thai Green Curry

A delicious, fragrant and creamy Thai green curry with pieces of tofu and crispy vegetables. Thai green curry is a very popular dish and our organic tofu brings a unique, light...

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Vegan Falafel Buddha Bowl with Creamy Avocado Dressing Vegan recipe
Prep 30 mins
Cook 45 mins
Serves 2

Vegan Falafel Buddha Bowl with Creamy Avocado Dressing

Level up your lunchtime with this light and refreshing Vegan Buddha bowl. It’s packed full of inviting flavour and colour to make sure that your lunchtimes are as healthy as they a...

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Tofu & Black Bean Stir Fry Vegan recipe
Prep 30 mins
Cook 15 mins
Serves 4

Tofu & Black Bean Stir Fry

Our Organic Tofu & Black Bean Stir Fry is a sticky sweet and spicy dish that will not disappoint! This is a show-stopping plate of food that is as indulgent as it is tasty....

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Prep 15 mins
Cook 50 mins
Serves 3

Bangers & Garlic Herb Mash with Onion Gravy

The ultimate comfort food gets a veggie revamp: Bangers and mash. This recipes sees our Lincolnshire Sausages on a bed of fluffy mash with a quick and easy onion gravy.

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Vegan recipe
Prep 15 mins
Cook 20 mins
Serves 4

Vegan Tofu Katsu Curry

This take on Japanese Katsu with pan-fried tofu is vegan and served over rice with a fruity curry that delivers delicious flavours in every bite. It’s the perfect balance of...

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Vegan recipe
Cook 22 mins
Serves 2

Vegan Pad Thai Noodles

A quick and easy mid-week vegan meal that will leave you wanting more. This popular Thai dish contains our delightful Cauldron Organic Tofu which can be cooked and served in a...

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Moroccan Falafels with Harissa Couscous Vegan recipe
Prep 20 mins
Cook 20 mins
Serves 4

Moroccan Falafels with Harissa Couscous

Try this authentic Middle Eastern recipe for a mid-week pick me up. The fragrant spices of the harissa are the perfect match for our Moroccan falafels.

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Vegan recipe
Prep 25 mins
Cook 20 mins
Serves 4

Vegan Tofu Rogan Josh with Chilli Rice

The Rogan Josh is a classic curry, fiercely beloved by the British public! So what better way to spice up your evening meal than by creating a mouth-watering vegan tofu rogan josh...

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Competition Time

Go veggie and win!

#CauldronVeggieSteadyCook

So maybe you’re trialing being vegetarian for a week - or maybe you’re a veteran veggie - either way, you could be in with a chance of winning a £100 Amazon Voucher if you get involved this Vegetarian week!

All you have to do to win is get creative in the kitchen with Cauldron products and submit a recipe and image on instagram with the hashtag #CauldronVeggieSteadyCook. All submissions will be automatically uploaded below and we’ll pick our favourite creation as a winner! You’ll win a £100 Amazon Voucher, as well as your recipe being immortalized on the Cauldron website!

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