Eat Better For Our Planet.
Make a positive change
for Vegetarian Week 2023
15th-21st May 2023
Vegetarian Week
This May, we’re supporting The Vegetarian Society’s Eat Veggie, Cut Carbon, Drive Change campaign as an official sponsor of National Vegetarian Week 2023! We’ll be dishing up everything you need for a veg-packed week, with some top-notch, tasty plant-based meals!
So, if you fancy doing your bit for the planet, and getting creative with a whole host of veggies, get your pans at the ready!
Veggie week? Sorted!
Welcome to our guide, designed to inspire you to make simple swaps to plant-based recipes full of taste excitement and flavour.
Get your Veggie Week Meal Plan
Download TodayVeggie Faves
Loaded South American Hot Dogs with Tomato Salsa
A refreshing alternative, these Chilean inspired hot dogs are fresh and full of flavour. Fire it up by adding a drizzle of Sriracha sauce.
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Vegan recipe
Tofu & Black Bean Stir Fry
Our Organic Tofu & Black Bean Stir Fry is a sticky sweet and spicy dish that will not disappoint! This is a show-stopping plate of food that is as indulgent as it is tasty....
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Vegan recipe
Scrambled Tofu Tostadas with Pico De Gallo
These Scrambled Tofu Tostadas with Pico De Gallo are inspired by the best of Mexican street food. A crunchy tortilla topped with seasoned scrambled tofu and homemade salsa!
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Vegan recipe
Maakouda-Inspired Moroccan Falafel Sandwich
Inspired by Moroccan street food – this Maakouda-style sandwich is topped with Cauldron Moroccan Falafels and a tangy Harissa-spiced sauce. Traditionally, it’s created with s...
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Vegan recipe
Vegan Tofu Katsu Curry
This take on Japanese Katsu with pan-fried tofu is vegan and served over rice with a fruity curry that delivers delicious flavours in every bite. It’s the perfect balance of...
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Vegan recipe
Vegan Satay Tofu Stir Fry
With a rich and creamy peanut sauce, this satay-inspired stir-fry is served over healthy quinoa. Bursting with coconut, sriracha, and ginger, this vegan dish is definitely a crowd...
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