Start your veganuary right

To get you off to a great start this Veganuary, we have prepared a recipe inspiration pack filled with tasty plant-filled goodness!

Tried and tested vegan recipes

Download 30 recipes

How to guides

Want to cook with tofu this Veganuary but unsure where to begin? Check out some of our top tofu tips in these handy video guides.

Our vegan favourites

We love creating vegan recipes and inspiring people to to cook delicious food! We’ve collated 9 of our most popular vegan dishes for you to try this January. We’ve included recipes that are healthy, classics and of course, some vegan comfort food for the time you have those cravings kick in!

"We're delighted that Cauldron is joining us as an official sponsor of the Veganuary 2021 campaign to make their plant-based products such as falafel and tofu, that build the foundation of the vegan market, accessible for all consumers in the UK. Cauldron is joining forces with our official sponsor brands to inspire people to move to a plant-based diet, as a way of protecting the environment, preventing animal suffering and improving the health of millions of people."

Ria Rehberg, CEO of Veganuary

Explore Our Beginner's
Cooking Guides

We understand that cooking with ingredients that you aren’t used to can be daunting, but we want to make sure you feel equipped to handle anything this January! So we’ve selected four guides we think will come in really handy this month - but we have loads of useful blogs that might help you along the way, so be sure to check them out too!

  • Guides

    How to Cook Tofu

    Cooking with Tofu When preparing dishes with tofu for the very first time, some people are unsure where to begin. The good news is – once you know how – cooking with...

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  • How To Serve Falafel

    How to Serve Falafel

    What is falafel Falafel can actually refer to an entire dish, but more often than not is used to refer to the main ingredient – the falafel ball. They are made from ground...

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  • Guides

    How to cook delicious spring greens

    As self-confessed food lovers, we know Spring has sprung when we swap the filling winter pies and warming veg-packed stews for leafy greens and pasta dishes. Ditching the knitted...

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  • Guides

    Advanced Tofu Techniques: Textures & Flavours

    How to use tofu Mastering tofu is all about taking things to the next level, so we’ve pulled together some ideas for experimenting with the texture of tofu, methods for m...

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