Recipes
We're always exploring different cuisines to deliver the most delicious vegetarian and vegan meal ideas for you to cook up at home. Find your favourite recipe today!
All Recipes
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Vegan recipe
Cook 45 minsServes 8Falafel salad with chermoula and hummus
This makes a great sharing platter or summer lunch with its combination of textures and Middle Eastern flavours.
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Vegan recipe
Cook 1 hr 10 minsServes 4Tofu Ddukbokki
Ddukbokki is a popular Korean snack traditionally made from soft rice cake, fish cake and sweet red chilli sauce. In our tofu version the result is delicious! The gochujang –...
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Vegan recipe
Cook 1 hrServes 4Yakisoba Style Noodles
Yakisoba is a Japanese noodle dish, which is a popular street food dish in Japan.
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Cook 1 hr 30 minsServes 2
Nikuman Japanese buns
Nikuman is the Japanese name for steamed, filled buns. Nikuman are steamed and often sold as street food during festivals when they are frequently eaten. Our Organic Tofu filling...
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Vegan recipe
Cook 1 hrServes 4Dakkochi Kebabs with Kimchi
Kimchi is a Korean side dish made of vegetables with a variety of seasonings. It is often described as spicy and sour. The flavours of the Kimchi with the marinated tofu offer a...
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Vegan recipe
Cook 1 hr 15 minsServes 2Tofu in banana leaf
Using banana leaf imparts a wonderful tea-leaf like scent to the tofu during the cooking process. The tofu is gently steamed in the leaf and the oil and herbs give a lovely fresh...
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Vegan recipe
Cook 55 minsServes 4Tofu coconut and chilli terrine with salsa verde
The sweetness of the coconut with the chili kick works fantastically well with the tofu. Serve warm or cold this would be a fantastic alternative to a sandwich to take on a picnic.
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Vegan recipe
Cook 50 minsServes 2Freekah and grilled Tofu salad with a herby dressing
Freekeh is a green grain made from young durum wheat which is roasted or smoked. The grain is similar in texture to bulgar wheat with a rich, nutty smoky flavour and is fabulous in...
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Cook 30 minsServes 4
Sicilian Arancini with Baba Ganoush
Combining Mediterranean and Arabic flavours, this simple recipe can be used as a starter or a snack. The smoky aubergine of the baba ganoush perfectly complements Cauldron’s a...
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