Recipes

All Recipes

• Vegan recipe
  Cook 45 mins

  Serves 8

  Falafel salad with chermoula and hummus

  This makes a great sharing platter or summer lunch with its combination of textures and Middle Eastern flavours.

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• Vegan recipe
  Cook 1 hr 10 mins

  Serves 4

  Tofu Ddukbokki

  Ddukbokki is a popular Korean snack traditionally made from soft rice cake, fish cake and sweet red chilli sauce. In our tofu version the result is delicious! The gochujang –...

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• Vegan recipe
  Cook 1 hr

  Serves 4

  Yakisoba Style Noodles

  Yakisoba is a Japanese noodle dish, which is a popular street food dish in Japan.

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• 
  Cook 1 hr 30 mins

  Serves 2

  Nikuman Japanese buns

  Nikuman is the Japanese name for steamed, filled buns. Nikuman are steamed and often sold as street food during festivals when they are frequently eaten. Our Organic Tofu filling...

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• Vegan recipe
  Cook 1 hr

  Serves 4

  Dakkochi Kebabs with Kimchi

  Kimchi is a Korean side dish made of vegetables with a variety of seasonings. It is often described as spicy and sour. The flavours of the Kimchi with the marinated tofu offer a...

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• Vegan recipe
  Cook 1 hr 15 mins

  Serves 2

  Tofu in banana leaf

  Using banana leaf imparts a wonderful tea-leaf like scent to the tofu during the cooking process. The tofu is gently steamed in the leaf and the oil and herbs give a lovely fresh...

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• Vegan recipe
  Cook 55 mins

  Serves 4

  Tofu coconut and chilli terrine with salsa verde

  The sweetness of the coconut with the chili kick works fantastically well with the tofu. Serve warm or cold this would be a fantastic alternative to a sandwich to take on a picnic.

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• Vegan recipe
  Cook 50 mins

  Serves 2

  Freekah and grilled Tofu salad with a herby dressing

  Freekeh is a green grain made from young durum wheat which is roasted or smoked. The grain is similar in texture to bulgar wheat with a rich, nutty smoky flavour and is fabulous in...

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• 
  Cook 30 mins

  Serves 4

  Sicilian Arancini with Baba Ganoush

  Combining Mediterranean and Arabic flavours, this simple recipe can be used as a starter or a snack. The smoky aubergine of the baba ganoush perfectly complements Cauldron’s a...

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