Ingredients
For the tofu:
1 pack Cauldron Marinated Tofu Pieces
1 tbsp groundnut oil
1 tbsp freshly grated ginger
1 medium carrot, julienne
1 small handful of babycorn, sliced
1 × 225g tin of bamboo shoots, drained julienne
4 fresh shiitake mushrooms, sliced
For the sauce:
100ml cold vegetable stock
1 tbsp light soy sauce
1tbsp vegetarian mushroom sauce or vegetarian oyster sauce
1 tsp toasted sesame oil
1 tbsp cornflour
1 small hand of beansprouts
2 spring onions, 2cm sliced on the diagonal