Ingredients
320g (2 Packs) Cauldron Marinated Tofu Pieces
1 tbsp groundnut oil
1 tbsp whole assortment of Chinese five spice + 1 × 5cm stick of cassia bark
2 tbsp Shaohsing rice wine or dry sherry
2 tbsp light soy sauce
2 tsp dark soy sauce
1 tbsp brown sugar
4 fresh shiitake mushrooms, sliced
10 cooked chestnuts
2 spring onions, sliced on the diagonal