Ingredients
For the tofu:
250g Cauldron Organic Tofu, drained well, cut into 2cm squares
glutinous rice flour for dusting (or potato starch or cornflour)
250ml groundnut oil
For the sauce:
6 tbsp
Light soy sauce
4 tbsp mirin
1 tsp caster sugar
For the garnish:
1 tsp toasted white sesame seeds
1 small red chilli, deseeded and finely chopped
1 small sheet of dried nori, Japanese seaweed, finely sliced
1-2 sprigs of coriander