Ingredients
½ Cauldron Organic Tofu Block (approx 200g)
For the roasted honey & thyme tofu
3 tbsp agave / date syrup
3 sprigs fresh thyme
1 tsp mustard seeds (optional)
For the tart
1 sheet puff pastry (approx 320g)
2 tbsp plant based cream cheese
1 tsp pesto
50g vegan mozzarella (optional)
40g fresh or frozen peas
50g fresh watercress
2 tbsp pesto to garnish
Sweet berry chutney