Ingredients
Ingredients
1 pack Cauldron Organic Tofu Block
1 large red onion
4 cloves garlic
1 medium sweet potato cubed and roasted / steamed
50g hazelnuts
100g walnuts
100g chestnuts
180ml veg stock
1 tbsp marmite
1 tsp grape molasses
100g tbsp rhubarb chutney (cranberry sauce or other chutneys will work just as well)
Spices / seasoning
1 tsp dried rosemary
1 tsp thyme
1/2 tsp mixed spice
1 tsp cumin
1 tsp tamari
To garnish
6-7 stalks fresh asparagus
2 tbsp apricot chutney (optional)
You will need:
2lb loaf tin or bundt tin