Ingredients
1 pack Cauldron Vegan Wholefood Burgers (with Cauliflower, Aduki Bean, Spinach and Chipotle)
2 handfuls of rocket
2 baby beetroot, chilli pickled work well, cut into thin strips
2 slices of vegan cheese
1 tomato quartered
2-3 tbsp chilli jam (recipe included below if needed)
For the Chilli jam:
(add 50 minutes to your cooking time)
4 red peppers, deseeded and roughly chopped
4 cloves of garlic, chopped
2cm pieces of root ginger, peeled and chopped
200ml water
5 red chillies, deseeded and finely chopped
350g caster sugar
150ml red wine vinegar