Ingredients
1 pack of Cauldron Tofu Mince (180g)
1 red onion, finely diced
1 red pepper, finely diced
1 green and 1 red chilli, finely chopped
3 cloves garlic, finely chopped
1 tbsp tomato puree
1 tbsp tamari
400g tin tomatoes (or use passata)
150ml boiling water
1 tsp smoked paprika
1/2 tsp cumin
1/2 tsp marjoram
Optional:
Vegetable stock cube – to be added to the chilli sauce
Serve with:
3 Tortilla Wraps, cut into triangles
1 green chilli, finely sliced
2 tbsp chopped jalapeños
1 avocado, smashed
1 tsp chilli flakes
2 tbsp soured cream (vegan)
