Ingredients
1 Cauldron Organic Tofu Block (drained and roughly crumbled apart)
1 red onion, finely diced
180g roasted chestnuts, roughly chopped
1 tsp dried rosemary
1 tsp dried thyme
1 tsp dried sage
2 tbsp tamari
1 tbsp red onion chutney
1/2 tsp salt
1/4 tsp black pepper
4 tbsp cranberry sauce