Vegan recipe

Sticky Korean Cabbage Burritos

Serves 2

Tasty snack incoming…
Cauldron spiced Korean Bites make light work of the prep for these Sticky Korean Cabbage Burritos – shape, fry, load, and roll.

Korean Bites Find out more


1 Pack of Cauldron Korean Bites
Savoy Cabbage, separated into leaves
1 pack microwave Jasmine rice

For the sauce:
¼ Cup of Soy Sauce
¼ cup water
2 tsps maple syrup
1 tsp chilli oil
1 tsp garlic paste
½ tsp rice wine vinegar
1 tbsp cornflour
Sesame seeds (optional)


  1. Steam savoy leaves for 1 minute
  2. Fry garlic, chilli oil and cornflour before whisking in the remaining ingredients and letting thicken
  3. Break up Korean Bites into two and flatten
  4. Place on a baking tray and bake for 10 minutes
  5. Prepare rice and add to cabbage leaf
  6. Toss Korean Bites fritter in the sauce before adding to leaf and rolling
  7. Enjoy!