Ingredients
1 Pack of Cauldron Korean Bites
Savoy Cabbage, separated into leaves
1 pack microwave Jasmine rice
For the sauce:
¼ Cup of Soy Sauce
¼ cup water
2 tsps maple syrup
1 tsp chilli oil
1 tsp garlic paste
½ tsp rice wine vinegar
1 tbsp cornflour
Sesame seeds (optional)