Ingredients
For the Korean BBQ-style sauce:
1 tsp toasted sesame oil
4 cloves crushed garlic
1 tsp grated ginger
30g brown sugar
1 tbsp rice wine vinegar
1/2 cup soya sauce
1/4-1/2 tsp chilli flakes (to taste)
1/4 tsp black pepper
2 tsp cornstarch
2 tbsp water
1 tbsp sesame seeds
For the Spicy Sesame Dip:
60ml toasted sesame oil
1/2 tsp salt
1/4 tsp Black pepper
1/2 tsp gochujang paste
1/2 tsp sriracha
For the Ssamjang-Inspired Dip:
1 tsp toasted sesame oil
1 tbsp finely chopped white part of spring onion
1/2 finely chopped red onion
3 crushed garlic cloves
1/4 green pepper, finely diced
2 tbsp doenjang
1 tbsp gochujang
2 tbsp rice wine
2 tbsp finely chopped spring onion (scallion)
3 tbsp chopped peanuts
1 tsp sesame seeds
