Ingredients
2 packs Cauldron Tofu Mince
2 onions, diced
3 garlic cloves, minced
2 tsp mixed herbs
125ml red wine (optional)
1 vegetable stock cube
1 tin of chopped tomatoes
1tbsp of tomato puree
Salt and pepper
500g Conchiglioni pasta
Vegan Parmesan to garnish
Basil leaves to garnish