Pressed Tofu with Italian Herbs and Tomato

Coming soon!

Beautiful in colour and flavoured with herbs and sundried tomatoes, this is the perfect flavourful addition to throw into your pasta, salads and favourite Italian dishes.

Serving suggestions

Flavoured with Italian Herbs and Tomato this adds some pizzazz to pasta dishes.

About

  • Certified vegan
  • High in protein
  • Source of calcium
  • No gluten containing ingredients
  • Non-GM Ingredients
  • Made from sustainable soya beans
  • Made on a nut-free site
  • Packaging cardboard sleeve is 100% recyclable

Sustainability

The organic soya beans used in our Tofu range are certified by the Proterra Foundation standard for social responsibility and environmental sustainability and are sourced from Italy. Therefore, you can rest assured that the soya in our Tofu with Italian Herbs and Tomato supports zero-deforestation practices and is GMO-free.

How to Cook

Simply drain, chop and cook. No need to press.
Hob: 6 minutes. Preheat 1 tbps oil. Fry over a medium heat, turning frequently.

All appliances vary. These are guidelines only. Check product is piping hot before serving.

Storage advice

Keep refrigerated and eat by the date shown. Not suitable for home freezing.

Ingredients

  • Tofu (98%) [Water, Soybeans, Firming Agent: Calcium Sulphate]
  • Sea Salt
  • Dried Tomato
  • Basil
  • Marjoram
  • Rosemary
  • Thyme
  • Savoury
  • Bay
  • Dried Onion
  • Garlic
  • Paprika

Allergy advice: For allergens see ingredients in bold.
Made with non GM ingredients. Made on a nut free site.

Nutritional information

TYPICAL VALUES AS SoldPER 100GPER 1/3 pack
ENERGY461kJ/110kcal369kJ/88kcal
FAT6.2g5.0g
- OF WHICH SATURATES1.2g1.0g
CARBOHYDRATE0.1g0.1g
– OF WHICH SUGARS0.4g0.3g
FIBRE2.4g1.9g
PROTEIN13g10g
SALT0.73g0.58g
CALCIUM205mg164mg

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