Our Moroccan Falafels combine chickpeas, agave, apricots and a touch of chilli, all mixed together with a selection of fragrant North African spices. Fantastic hot or cold, they’re perfect for sharing platters.
CARBON NEUTRAL
For every kg of Moroccan Falafel product sold, we offset 3.14 Kg CO2e. Find out more about our commitment to making Carbon Neutral products.
Try in herby tabbouleh with a vibrant mint dip and make life a little sweeter!
Ready to eat from the pack or or try hot. Remove all packaging.
Preheat oven and baking tray to 200°C/Fan 180°C/Gas 6. Cook on the middle shelf for 8 minutes. If cooking from frozen, cook for 12 minutes.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
Keep refrigerated and eat by the date shown on the front of pack. This product has been previously frozen and restored to chilled temperature but is suitable for home freezing. Freeze on day of purchase and keep for up to 1 month. DO NOT REFREEZE ONCE THAWED. This product is packed in a protective atmosphere.
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold.
| TYPICAL VALUES AS SOLD | PER 100G | PER 4 FALAFEL BITES |
|---|---|---|
| ENERGY | 1003kJ/239kcal | 602kJ/143kcal |
| FAT | 6.5g | 3.9g |
| - OF WHICH SATURATES | 0.5g | 0.8g |
| CARBOHYDRATE | 36.0g | 21.0g |
| – OF WHICH SUGARS | 6.5g | 3.9g |
| FIBRE | 6.0g | 3.6g |
| PROTEIN | 6.0g | 3.6g |
| SALT | 0.80g | 0.48g |
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