Sicilian Arancini

A twist on the Italian street food classic, our arancini are made with rice, infused with mozzarella, stuffed with a punchy roasted aubergine and garlic centre, all encased within a crisp, crunchy crumb.

Serving suggestions

Serve warm with Baba Ganoush or drench in tomato sauce with roasted vegetables. Try as a main meal or a fuss-free starter to impress your dinner guests!

  • Certified vegetarian
  • Non-GM ingredients
  • Recyclable sleeve
  • Made on a nut-free site

How To Cook

Preheat oven and baking tray to 200°C/Fan 180°C/Gas 6. Cook on the middle shelf for 14 minutes. If cooking from frozen, cook for 16 minutes. Check product is piping hot before serving.

Storage Advice

Keep refrigerated and eat by the date shown on the front of pack. Can be frozen on day of purchase and kept for up to 3 months. Once opened must be eaten within 48 hours. Do not refreeze once thawed.

Ingredients

  • Cooked Brown & Arborio Rices (44%)
  • Coating: [Wheat & Wholemeal Wheat Flours (Wheat Flour, Calcium Carbonate, Iron, Niacin & Thiamine), Wheatgerm, Wheat Starch, Salt, Yeast]
  • Roasted Aubergine & Garlic Sauce (15%) [Roasted Aubergine (5%), Water, Sunflower Oil, Smoke Flavoured Garlic Purée (0.8%) (Garlic, Smoke Flavouring), Tomato Purée, Waxy Maize Starch, Basil, Salt, Black Pepper]
  • Sunflower Oil
  • Mozzarella Cheese (Milk)
  • Onion
  • Pesto [Sunflower Oil, Basil, Cheese (Milk), Garlic, Salt, Stabiliser: Ascorbic Acid]
  • Basil
  • Garlic
  • Stabiliser: Methyl Cellulose; Salt, Red Chilli.

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold.

Nutritional information

TYPICAL VALUES AS SOLDPER 100GPER ARANCINI
ENERGY884KJ/211KCAL265KJ/63KCAL
FAT9.2G2.8G
- OF WHICH SATURATES2.0G0.6G
CARBOHYDRATE24.9G7.5G
– OF WHICH SUGARS1.2G0.4G
FIBRE3.2G1.0G
PROTEIN5.6G1.7G
SALT1.2G0.35G

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