Greek style cubes in Mediterranean Herbs

Deliciously soft, crumbly and savoury soya cubes to sprinkle on top of your salads, throw in your veg-packed wraps, crumble in your pittas and much, much more.

Serving suggestions

Crumbly & savoury dairy-free cubes, ideal for salads and pastas.

About

  • Certified Vegan
  • High in Protein
  • Source of Calcium
  • Non-GM Ingredients
  • Made from sustainable soya beans

Sustainable Soy

The organic soya beans used in our cubes are certified by the Proterra Foundation standard for social responsibility and environmental sustainability and are sourced from Italy. Therefore, you can rest assured that the soya in our Greek-style cubes supports zero deforestation practices and is GMO-free.

How to cook

Ready to eat from the pack. Simply drain and use. Why not keep back the marinade to use for a salad dressing or to sauté vegetables.

Storage Advice

Keep refrigerated and eat by the date shown above. Once opened, use within 2 days.

Ingredients

  • Tofu Cubes (50%) [Soybeans, Water, Firming Agent: Calcium Sulphate]
  • Sunflower Oil
  • Mediterranean Marinade [Sunflower Oil, Salt, Fresh Herbs (16%) (Basil, Parsley, Sage, Oregano, Lavender), Lemon Juice, Water, Vinegar, Spices (Black & White Pepper, Dried Ginger)]

Allergy Advice: For allergens see ingredients in bold. Made with non GM ingredients. Made on a nut free and dairy free site.

Nutritional information

TYPICAL VALUES AS DRAINEDPER 100GPER 70g
ENERGY609kJ/147kcal628kJ/150kcal
FAT11g7.0g
- OF WHICH SATURATES1.3g0.9g
CARBOHYDRATE1.7g1.2g
– OF WHICH SUGARS0.7g0.5g
FIBRE1.9g1.4g
PROTEIN10g7.0g
SALT1.5g1.0g

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