Explore
We're opening the door to a whole new world of flavour. To help you on your culinary journey, we’ve pulled together everything you need to learn about our foods, uncover new recipes and fine-tune your skills in the kitchen.
FAQs
At Cauldron, we’ve been making high quality vegetarian and vegan products for almost 40 years. In that time, we've been asked for more details on how and why we do things, so we've gathered together all of your most frequently asked questions to help you find the answers you're looking for.
Read all FAQsThe Knowledge Hub
Sometimes developing new flavours and techniques can be daunting, but we're here to help - our chefs are experts when it comes to cooking up delicious new ideas. We're the masters of creating textures, infusing flavours and delivering dishes that surprise and delight. Check out our handy tips and how-to guides to take your dinnertimes to the next level.
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Guides
What are falafels made from?
What are falafels? Falafels are deep-fried balls traditionally found in Middle Eastern cuisine. They are mostly made from chickpeas, fava beans or a combination of the two. Most...
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Guides
Celebrating Curry Week
National Curry Week 2017! To celebrate National Curry Week, we’ve put together our very own Cauldron Curry Cookbook with all our favourite vegetarian and vegan curry recipes from...
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The Cookbook Library
Inspired by restaurants and street food vendors across the world, we're always conjuring up delicious recipes based on different cuisines. We've put all our favourites into handy downloadable cook books, making it easier than ever for you to find the dish you're looking for.
See what we've been up to
Creativity is at the heart of what we do - it reaches far beyond delivering on feel-good flavours and delicious recipes. We want to involve our fans more and more in our exciting campaigns and competitions. In the mean time, here's a look back at some of our favourite adventures!
Transforming Tofu Love Falafel National Tofu Day VeganuaryBe inspired by our Blog
Keep up-to-date on cooking trends, recipe ideas for special events and much, much more. It’s the perfect place to dive into our back catalogue of inspiration - and make yourself hungry in the process!
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Posted · 19th December 2023
How to marinate tofu like a pro
One of the greatest things about tofu is how versatile it is. By upping your marinade skills, you can learn how to infuse tofu with any flavour you can think of and use it in a...
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Posted · 11th July 2023
What to serve with falafel: 21 best sides, dips and sauces
Falafels, our beloved chickpea-based balls of deliciousness, are a firm favourite for foodie folks of all kinds. BUT, even though falafel is so well-loved, we’re hedging our bets t...
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Our Recipes
Hopefully we've whet your appetite! You should be armed with everything you need to know to cook our tasty tofu, falafels and veggie sausages. Our recipes are a sure-fire way to put your foodie knowledge to the test and try out something new.
See all recipes