We're opening the door to a whole new world of flavour. To help you on your culinary journey, we’ve pulled together everything you need to learn about our foods, uncover new recipes and fine-tune your skills in the kitchen.


At Cauldron, we’ve been making high quality vegetarian and vegan products for almost 40 years. In that time, we've been asked for more details on how and why we do things, so we've gathered together all of your most frequently asked questions to help you find the answers you're looking for.

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The Knowledge Hub

Sometimes developing new flavours and techniques can be daunting, but we're here to help - our chefs are experts when it comes to cooking up delicious new ideas. We're the masters of creating textures, infusing flavours and delivering dishes that surprise and delight. Check out our handy tips and how-to guides to take your dinnertimes to the next level.

  • Falafels with salad

    What Are Falafels Made From?

    What are falafels? Falafels are deep-fried balls traditionally found in Middle Eastern cuisine, usually made from ground chickpeas, though some variants contain broad beans or...

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  • Celebrating National Curry Week

    Celebrating Curry Week

    National Curry Week 2017! To celebrate National Curry Week, we’ve put together our very own Cauldron Curry Cookbook with all our favourite vegetarian and vegan curry recipes from...

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The Cookbook Library

Inspired by restaurants and street food vendors across the world, we're always conjuring up delicious recipes based on different cuisines. We've put all our favourites into handy downloadable cook books, making it easier than ever for you to find the dish you're looking for.

See what we've been up to

Creativity is at the heart of what we do - it reaches far beyond delivering on feel-good flavours and delicious recipes. We want to involve our fans more and more in our exciting campaigns and competitions. In the mean time, here's a look back at some of our favourite adventures!

Transforming Tofu Love Falafel National Tofu Day Veganuary

Be inspired by our Blog

Keep up-to-date on cooking trends, recipe ideas for special events and much, much more. It’s the perfect place to dive into our back catalogue of inspiration - and make yourself hungry in the process!

  • Posted · 29th March 2021

    Move Over Feta and Hello NEW Cauldron Greek-Style Cubes!

    At Cauldron, we’re constantly thinking of innovative ways to take your at-home cooking to the next level. Just in time for a bit of al fresco dining, we’re delighted to announce...

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  • Tofu and Cauliflower Balti
    Posted · 25th February 2021

    Our Guide to Cauliflower

    As unashamed foodies through and through, we’re doing the right thing and putting cauliflower in the limelight. That’s right, all hail the humble cauli! Below, we’ve pulled toget...

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Our Recipes

Hopefully we've whet your appetite! You should be armed with everything you need to know to cook our tasty tofu, falafels and veggie sausages. Our recipes are a sure-fire way to put your foodie knowledge to the test and try out something new.

See all recipes