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This is our new website (more of a blog really) where we’ll bring you news of what we’re doing, new products, recipes and a bit of fun. We’re hoping you’ll join in too, letting us know what you think, what you like, and how you eat Cauldron and other wholesome foods.
If you want to do something a bit different with your Cauldron sausages this week, why not try this delicious recipe we’ve discovered – it’s great under the grill, or on the BBQ if we ever get some sun this summer! more »
The distinctive taste of tender mushrooms and a sprinkle of herbs make these succulent sausages irresistible. Great for breakfast and perfect with mash. more »
At Cauldron, we know that simple can be beautiful. We reckon our classic veggie sausages are the pick of the bunch - the best you’ll ever taste. more »
Our classic Cumberland recipe - lightly seasoned with a hint of rosemary - brilliant for breakfast or a buttie.
These were inspired by a Sicilian delicacy, arancini, which are small balls of risotto, fried in breadcrumbs.
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