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This is our new website (more of a blog really) where we’ll bring you news of what we’re doing, new products, recipes and a bit of fun. We’re hoping you’ll join in too, letting us know what you think, what you like, and how you eat Cauldron and other wholesome foods.
Tofu marinated in lime and chilli and served with a mangetout and beansprout salad.
Serves: 6
Preparation: 10 minutes
Cooking: 30 minutes
This Recipe made with…
These were inspired by a Sicilian delicacy, arancini, which are small balls of risotto, fried in breadcrumbs.
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