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This is our new website (more of a blog really) where we’ll bring you news of what we’re doing, new products, recipes and a bit of fun. We’re hoping you’ll join in too, letting us know what you think, what you like, and how you eat Cauldron and other wholesome foods.
The Soil Association is the UK’s leading campaigning and certification organisation for organic food and farming. It is also the only certification body linked to a committed charity, promoting organic food and farming to consumers.
Nowadays, as more and more of us look for chemical-free, less processed foods, organic has become increasingly popular.
This is one of the healthiest ingredients you can use. Chop it up for a stir fry or bubble with stock and root veg for a slow-cooking casserole.
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Made from organically grown soya beans, we think this is a super food. It’s low in saturated fat and amazingly versatile.
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Our falafel combine chickpeas with a touch of cumin and coriander to make a great tasting snack. No wonder they’re the fast food hit of the Middle East.
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These wholesome, traditional vegetables, with a pinch of spice and seasoning give our organic pate an amazing fresh and sweet taste. more »
There’s something so comforting about the delicate, earthy flavour of tender mushrooms. They play a starring role in our melt-in-the-mouth pâté, with creamy soft cheese and a sprinkle of parsley blended in. more »
We’ve mashed plump organic chickpeas with juicy apricots plus a hint of garlic and coriander, for a real tang of the Kasbah, in our Middle Eastern inspired pâté. more »
These were inspired by a Sicilian delicacy, arancini, which are small balls of risotto, fried in breadcrumbs.
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