Mushroom and Spinach Cannelloni
Weight: 400g
Supplied: Chilled
Available: Sainsbury’s
GM Free
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This is our new website (more of a blog really) where we’ll bring you news of what we’re doing, new products, recipes and a bit of fun. We’re hoping you’ll join in too, letting us know what you think, what you like, and how you eat Cauldron and other wholesome foods.
The tarragon’s aromatic aniseed flavour works brilliantly with the earthy taste of mushrooms in this delicious pâté. more »
There’s something so comforting about the delicate, earthy flavour of tender mushrooms. They play a starring role in our melt-in-the-mouth pâté, with creamy soft cheese and a sprinkle of parsley blended in. more »
Tangy, crumbly Wensleydale and Cheddar cheeses complement the strong rich flavour of field mushrooms we’ve chosen for this terrifically flavoursome combo. more »
Organically grown mushrooms give these brilliant burgers a really special flavour. Serve with potato wedges and tomato salsa or with toasted ciabatta and enjoy. more »
There’s not much we don’t know about mushroom burgers, we’ve been making them for over 20 years… more »