Japanese Broth
A tasty Tofu broth with corn, mange tout, spring onions and mushrooms
Serves:6
Preparation: 120 minutes
Cooking: 5 minutes
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This is our new website (more of a blog really) where we’ll bring you news of what we’re doing, new products, recipes and a bit of fun. We’re hoping you’ll join in too, letting us know what you think, what you like, and how you eat Cauldron and other wholesome foods.
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Simon Rimmer Says
"Simon Rimmer Pesto and Mozzarella Risotto Bites"
These were inspired by a Sicilian delicacy, arancini, which are small balls of risotto, fried in breadcrumbs.
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- Vegetarian Society Approved Soil Association