Original Tofu
This is one of the healthiest ingredients you can use. Chop it up for a stir fry or bubble with stock and root veg for a slow-cooking casserole.
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This is our new website (more of a blog really) where we’ll bring you news of what we’re doing, new products, recipes and a bit of fun. We’re hoping you’ll join in too, letting us know what you think, what you like, and how you eat Cauldron and other wholesome foods.
This is one of the healthiest ingredients you can use. Chop it up for a stir fry or bubble with stock and root veg for a slow-cooking casserole.
Click on the image to enlarge:
Made from organically grown soya beans, we think this is a super food. It’s low in saturated fat and amazingly versatile.
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We’ve combined aubergine and sweet potato with a hint of fresh ginger, a green chilli kick and Asian spices, with a side order of rice makes a cracking curry. more »
Tomato and Basil - a classic Mediterranean combination. more »
Tangy, creamy feta cheese tastes amazing with oven-roasted vegetables in our richly flavoured pâté. more »
These wholesome, traditional vegetables, with a pinch of spice and seasoning give our organic pate an amazing fresh and sweet taste. more »
Our favourite chickpeas give a Middle Eastern flavour, while smooth black olives give a distinctive tang enhanced by a little lemon and a hint of garlic. more »
There’s something so comforting about the delicate, earthy flavour of tender mushrooms. They play a starring role in our melt-in-the-mouth pâté, with creamy soft cheese and a sprinkle of parsley blended in. more »