Simon Rimmer Leek, Cheddar & Rosemary Crispbakes Recipe
This weekend, why not try your hand at making my leek, cheddar and rosemary crispbakes from scratch. They take a while, but are worth the wait.
Posts tagged "burgers"
2 Organic Black Bean Burgers
We added a touch of chilli and paprika to the clean, peppery flavour of organic black beans to give these spicy burgers a bit of a kick.
2 Chilli Burgers
We love to spice it up in the Cauldron kitchen and we think these chilli burgers have just the right amount of heat. more »
Organic Tofu & Aduki Bean Chilli Burgers
Our hot combination of aduki beans, colourful peppers, tomato purée and spicy tofu marinated with coriander, garlic, chilli and cumin brings out the Mexican in us. more »
Organic Mushroom & Wensleydale Tofu Burger
Tangy, crumbly Wensleydale and Cheddar cheeses complement the strong rich flavour of field mushrooms we’ve chosen for this terrifically flavoursome combo. more »
2 Savoury Burgers
We only need the simplest of ingredients to make these deliciously simple burgers - succulent onion, a sprinkling of seasoning and a splash of soy. more »
2 Organic Mushroom Burgers
Organically grown mushrooms give these brilliant burgers a really special flavour. Serve with potato wedges and tomato salsa or with toasted ciabatta and enjoy. more »
