Vegetable & Tangy Tofu Gratin
Aubergine, courgette and Tofu bake topped with cheddar cheese.
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This is our new website (more of a blog really) where we’ll bring you news of what we’re doing, new products, recipes and a bit of fun. We’re hoping you’ll join in too, letting us know what you think, what you like, and how you eat Cauldron and other wholesome foods.
There’s aubergines and potatoes and we’ve added garden vegetables and creamy béchamel sauce topped with a sprinkle of herbs and gruyère cheese. more »
We’ve combined aubergine and sweet potato with a hint of fresh ginger, a green chilli kick and Asian spices, with a side order of rice makes a cracking curry. more »