Sesame Tofu Snacks
Â
Bite-size snacks with lime and chilli.
Serves: 6
Preparation: 30 mins
Cooking: 5 mins
Ingredients
- Cocktail sticks, soaked in water for 30 mins
- 250g pkt Cauldron Organic or Plain Tofu, drained and cubed
- 2-3 tbsp sweet chilli sauce
- 4-5 tbsp sesame seeds
- 1 carrot, peeled and/or 1 courgette
- Tiny lime wedges
- Extra sweet chilli sauce for dipping, optional
Method
- Preheat the grill and line the grill rack with tin-foil. Put the sweet chilli sauce in a bowl and the sesame seeds on a plate.
- Spear each tofu cube with a cocktail stick and dip them into the chilli sauce, allowing any excess to drip back into the bowl. Roll in the sesame seeds until coated.
- Using a zester remove long thin strips from the vegetables and arrange on a plate in small heaps.
- Grill the tofu for 2 minutes, or until heated through. Turn frequently during cooking. Arrange on top of vegetable strips, removing sticks if preferred.
- To serve:
Garnish with tiny lime wedges and extra sweet chilli sauce for dipping.
