Kids Ranchero Pie
Basic pie that is sure to impress.
Serves: 6
Preparation: 20 mins
Cooking: 20 mins
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Ingredients
- 1 x 220g pack Cauldron Organic Beech Smoked Tofu
- 1 tbsp Sunflower oil
- 1 Onion diced
- 1 x 420g can baked beans
- 4 tbsp tomato ketchup
- 1 tbsp mild chilli sauce (1tsp chilli powder)
- 80 ml water
- Topping:
750g potatoes, peeled and cut into chunks. - 250 frozen sweetcorn
- 2 tbsp milk
- 25g butter
- 75g Cheddar cheese, grated
- 1 tbsp chopped fresh parsley
Method
- Boil potatoes until softened, drain and mash. Add remaining topping ingredients, except grated cheese.
- Meanwhile, drain tofu on kitchen paper and grate. Fry onion and tofu in oil for about 5 minutes.
- Add beans, ketchup, chilli sauce and water, bring to the boil and simmer for 3 - 5 minutes.
- Place tofu mix in an ovenproof dish, top with potato and grated cheese, and bake in a pre-heated oven for 20 minutes (190oC, 375oF, Gas Mark 5).
- Serve with crusty bread and seasoned vegetables.
