Cauldron Sticky Sausage Skewers

If you want to do something a bit different with your Cauldron sausages this week, why not try this delicious recipe we’ve discovered – it’s great under the grill, or on the BBQ if we ever get some sun this summer!

Preparation time: 5 mins

Cooking time: 10 mins

Ingredients

• 5 Cauldron Sausages
• 2 tbsp mango chutney
• 1/2 tbsp olive oil
• 1/2 tbsp lemon juice
• 1 rounded tsp wholegrain mustard
• 1 red or green pepper
• 1 red onion
• 6 cherry tomatoes
• 6 button mushrooms
• skewers or kebab sticks – (soak wooden skewers in water for 15 minutes before using)

Instructions

Just cook your favourite Cauldron sausages according to the instructions on the pack, or BBQ them, if it’s a sunny day.

Mix the olive oil, lemon juice, mustard and mango chutney together in a bowl.

Coat the sausages with the glaze, and cut into bite sized pieces.

Thread the vegetable pieces, onto the skewers or kebab sticks alternating with the Cauldron sausage pieces

Line a grill pan with oiled foil, place the skewers onto the foil and grill for about 5 minutes on a moderate heat turning regularly and brushing with any remaining glaze.

Also good on the barbecue, cook for about 5 minutes.

Let us know what you think…