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Cajun Kebabs

Peppers, cajun seasoning and tofu.

Serves: 6

Preparation: 40 mins

Cooking: 10 mins

Ingredients

  • 1 x 250g pack Cauldron Organic Tofu - Plain & Simple, drained and diced into 16 pieces
  • 1 large or 2 small red peppers, deseeded and cut into 16 pieces
  • 1 large or 2 small green peppers, drained and cut into 16 pieces
  • 3 tsp Cajun seasoning
  • 1 tbsp tomato purée
  • 1 tbsp vegetable oil
  • 1 tbsp water
  • 4 skewers (if wooden soaked in cold water for 30 minutes before using)
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2 Responses to “Cajun Kebabs”

  1. June 12th, 2008 at 1:21 pm Noel says:

    Could you please post the procedure as well?

  2. June 13th, 2008 at 9:27 pm RafiArkin says:

    Hi Noel - I’ll dig it out next week when I’m back in the office and update this page.
    Thanks for letting us know.
    Rafi

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