All About Organic
Nowadays, as more and more of us look for chemical-free, less processed foods, organic has become increasingly popular.
And Organic farming has a number of benefits:
- Organic farms don’t release synthetic pesticides into the environment - some of which can be harmful to wildlife.
- Diverse crops varieties, plants, insects and animals are better sustained on organic farms.
- Organic farms use less energy and produce less waste.
- Organic farms respect the soil and our water sources by reducing toxins and pollutants that contaminate our soil and water.
In Britain and the rest of the European Union producers now have to obtain organic certification in order to be able to claim food as organic.
We’re proud that our Organic range - from Falafels to Tofu, Burgers to Bakes - is approved by The Soil Assocation.
You only live once and so if you eat organic food then artificial pesticides can not build up in your body and you could live longer. They also taste better and probely contain trace elements that may not be available to chemical mono crop systems